Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Leche de burra

    Warm milk beaten with sugar, spices and cane spirit, drunk in the Andes. Ready in 10 minutes prep and 20…

  • Lebkuchen

    Spiced honey gingerbread from Nuremberg’s Christmas markets. Ready in 40 min prep and 20 min cooking. About 25. A snack…

  • Lesheleshele

    Thin sorghum porridge cooked loose and drunk warm from a bowl. Ready in 5 minutes prep and 25 minutes cooking.…

  • Limburgse vlaai

    Wide yeast-dough tart with fruit filling and a lattice top. Ready in 45 minutes prep and 35 minutes cooking. One…

  • Lipabi

    Roasted maize ground with sugar, traveler’s provision. Ready in 10 minutes prep and 30 minutes cooking. About 500 g. A…

  • Linzer torte

    Spiced nut pastry with redcurrant jam under a lattice top. Ready in 40 min prep and 50 min cooking. 1…

  • Lolo Buns

    Soft bread rolls baked sitting in sweetened coconut cream. Ready in 30 minutes prep and 30 minutes cooking. About 12…

  • Lokmet el qadi

    Small doughnut balls fried crisp and drowned in sugar syrup. Ready in 20 minutes prep and 30 minutes cooking. About…

  • Lokma

    Syrup-soaked fried dough balls, often handed out free in memory of the dead. Ready in 20 min prep and 25…

  • Lobio

    Kidney beans stewed with herbs and spices, served in clay pot. Ready in 20 min prep and 2 hr cooking.…