Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Keribo

    Sweet malted barley drink, dark and lightly fizzy but unfermented. Ready in 30 minutes prep and 45 minutes cooking. About…

  • Kefta tagine

    Spiced meatballs simmered in tomato sauce, finished with poached eggs. Ready in 30 minutes prep and 50 minutes cooking. Serves…

  • Khao Kha Moo

    Pork leg braised in soy and five spice, sliced over rice with pickled greens. Ready in 30 minutes prep and…

  • Khangal

    Wide boiled dough squares with fried meat, onions and garlic yoghurt. Ready in 45 min prep and 30 min cooking.…

  • Kharroub

    Dark chilled carob infusion, sweet and faintly bitter, poured in Ramadan. Ready in 15 minutes prep and 45 minutes cooking.…

  • Khashil

    Thick wheat-flour porridge served with melted butter and dark grape syrup. Ready in 5 minutes prep and 40 minutes cooking.…

  • King Kong

    Layered biscuit slab filled with manjar blanco, pineapple and peanut sweets. Ready in 1 hr prep and 1 hr cooking.…

  • Kibbeh nayyeh

    Raw lamb kneaded with bulgur and spices, Sunday delicacy. 40 min to prepare. 6 servings. A main recipe from Lebanon.

  • Kibbeh labaniyeh

    Bulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint. Ready in 1 hour 30 minutes prep and…

  • Ķīselis

    Berry or rhubarb juice thickened with starch, eaten with milk. Ready in 10 min prep and 20 min cooking. 6…