Baku Kitchen! An independent reference of traditional food

cinnamon

[wfa_dish_archive]

  • Cacao

    Bioko cocoa roasted and ground for thick sweet hot chocolate. Ready in 10 min prep and 20 min cooking. 4…

  • Calzones rotos

    Twisted strips of fried dough dusted with icing sugar. Ready in 40 minutes prep and 20 minutes cooking. About 30…

  • Calabaza en tacha

    Pumpkin simmered in piloncillo syrup with cinnamon until glassy and dark. Ready in 20 minutes prep and 1 hour 30…

  • Çaj mali

    Infusion of dried mountain ironwort stalks, drunk hot with honey. Ready in 5 min prep and 15 min cooking. 4…

  • Cajeta de leche

    Dense fudge of boiled milk and sugar, cut in squares. Ready in 15 minutes prep and 1 hour 30 minutes…

  • Canelazo

    Hot cinnamon-naranjilla toddy spiked with aguardiente, highland nights. Ready in 10 min prep and 30 min cooking. 6 glasses. A…

  • Camel milk chocolate

    Praline bars made with camel milk, dates and Arabian spices. Ready in 40 minutes prep and 20 minutes cooking. About…

  • Carapulcra

    Ancient stew of sun-dried potatoes, pork and peanuts. Ready in 30 min prep and 1 hr 30 min cooking. 6…

  • Canjica

    White corn simmered with coconut milk and cinnamon; June festivals. Ready in 10 min prep and 2 hr 20 min…

  • Cannoli

    Crisp Sicilian shells piped with sweet ricotta. Ready in 1 hr prep and 30 min cooking. 20 cannoli. A dessert…