Baku Kitchen! An independent reference of traditional food

cinnamon

[wfa_dish_archive]

  • Bun and cheese

    Spiced Easter bun eaten with cheddar slices. Ready in 30 minutes prep and 50 minutes cooking. One loaf, 12 slices.…

  • Burbara

    Boiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate. Ready in 15 min prep and 2 hr cooking.…

  • Buñuelos de yuca

    Yuca-cheese fritters drenched in cinnamon syrup. Ready in 40 minutes prep and 30 minutes cooking. About 30 fritters. A dessert…

  • Bunuelos de viento

    Hollow choux fritters filled with cream, custard or chocolate. Ready in 40 minutes prep and 25 minutes cooking. About 30…

  • Buñuelos de anís

    Figure-eight fritters of yuca and boniato dough soaked in anise syrup. Ready in 1 hour prep and 30 minutes cooking.…

  • Bun Kebab

    Karachi street burger: spiced patty, egg and chutney in a soft bun. Ready in 40 minutes prep and 30 minutes…

  • Bush tea

    Hot infusion of lemongrass, soursop leaf or mint, drunk morning and night. Ready in 5 min prep and 15 min…

  • Burundian tea

    Strong black tea from the high ridges, drunk sweet with milk. Ready in 5 minutes prep and 10 minutes cooking.…

  • Bustrengo

    Dense cornmeal cake with apples, figs, raisins. Ready in 25 min prep and 1 hr 15 min cooking. 1 tray,…

  • Cacciatello

    Milk-and-egg caramel custard, rustic crème caramel. Ready in 20 minutes prep and 1 hour cooking. Serves 8. A dessert recipe…