Baku Kitchen! An independent reference of traditional food

chocolate

0 dishes.

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  • Tim Tam

    Chocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffee. Ready in 50 min prep and 1 hr…

  • Tiramisu

    Coffee-soaked savoiardi layered with mascarpone, cocoa. Ready in 35 min prep and 6 hr chilling cooking. 8 servings. A dessert…

  • Ugandan coffee

    Robusta from the Lake Victoria basin, heavy-bodied and chocolatey. Ready in 5 min prep and 5 min cooking. 2 servings.…

  • Zanzibar pizza

    Stuffed griddled dough with meat, egg or chocolate; Forodhani Gardens favorite. Ready in 40 min plus 1 hr resting prep…

  • Alfajor

    Cookie sandwich of dulce de leche, coated in chocolate or coconut. Ready in 40 min prep and 25 min cooking.…

  • Civet de senglar

    Wild boar stewed slowly in red wine. Ready in 40 min prep and 24 hr marinating plus 3 hr 30…

  • Flat White

    Espresso with velvety steamed milk, cornerstone of Australian coffee culture. Ready in 2 min prep and 1 min cooking. 1…

  • Golden Gaytime

    Toffee and vanilla ice cream bar coated in chocolate and biscuit crumbs. Ready in 1 hr prep and 8 hr…

  • Milo

    Malted chocolate powder stirred into hot or cold milk, often eaten dry by the spoon. Ready in 3 min prep…

  • Neenish Tart

    Small tart of jam and mock cream iced half brown, half white. Ready in 50 min prep and 20 min…