chocolate
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Dobos torte
Sponge layers, chocolate buttercream, glassy caramel top. Ready in 1 hr prep and 45 min baking + 2 hr setting…
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Koko Samoa
Rustic hot cocoa brewed from roasted local beans, grainy and bittersweet. Ready in 10 min prep and 20 min cooking.…
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Lamington
Sponge cake cubes dipped in chocolate and rolled in desiccated coconut. Ready in 40 min prep and 1 hr cooking.…
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Mole negro
Oaxaca’s darkest mole, thick with chilhuacle chiles, seeds and chocolate. Ready in 2 hr prep and 3 hr cooking. 10–12…
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Mole poblano
Chicken in complex chile-chocolate sauce of many ingredients. Ready in 1 hr 30 min prep and 2 hr 30 min…
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Šakotis
Spiky spit-baked ‘tree cake’ for weddings and celebrations. Ready in 40 min prep and 1 hr 30 min cooking. 1…
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Sachertorte
Glossy chocolate torte with apricot jam layer, Vienna icon. Ready in 45 min prep and 1 hr 30 min plus…
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São Tomé chocolate
Intense dark chocolate made on the island from its own plantation cocoa. Ready in 1 hr 30 min active prep…
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Swiss chocolate
Silky milk chocolate pioneered here; bars, pralines, national pride. Ready in 30 min prep and 1 hr including setting cooking.…
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Torta Tre Monti
Wafer layers with hazelnut-chocolate cream, honoring three towers. Ready in 40 min prep and 3 hr chilling cooking. 12 slices.…