chocolate
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Pan de muerto
Sugar-dusted orange-scented loaf topped with dough bones, for Day of the Dead. Ready in 45 min prep and 30 min…
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Panellets
Small marzipan balls rolled in pine nuts, baked for All Saints’ night. Ready in 40 min prep and 10 min…
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Pandebono
Chewy cassava-and-cheese bread from Valle del Cauca, best oven-fresh. Ready in 20 min prep and 20 min cooking. About 16.…
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Parené buchty
Steamed jam-filled yeast buns with cocoa and butter. Ready in 40 minutes prep and 25 minutes cooking. About 12 buns.…
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Pastelito andino
Fried half-moon of wheat dough filled with cheese, meat or beans. Ready in 40 minutes prep and 25 minutes cooking.…
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Peppermint Crisp tart
Layers of caramel, cream and crushed mint chocolate over coconut biscuits. Ready in 25 min prep and none cooking. 12…
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Pierniki toruńskie
Spiced honey gingerbread pressed in carved moulds, sometimes glazed. Ready in 40 min prep and 15 min cooking. About 30.…
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Pinolillo
Toasted corn-and-cacao drink, stirred and pleasantly gritty. Ready in 20 min prep and 20 min cooking. 4 glasses. A drink…
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Pineapple Lumps
Chewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bags. Ready in 30 min prep and 20 min cooking.…
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Ptichye moloko
Soufflé-like marshmallow layer under dark chocolate, cut in squares. Ready in 1 hour prep and 30 minutes cooking. Serves 12.…