Baku Kitchen! An independent reference of traditional food

chilli powder

0 dishes.

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  • Inswa

    Flying termites fried without oil until crisp, eaten by the handful. Ready in 30 minutes prep and 20 minutes cooking.…

  • Isso Wade

    Crisp lentil fritter topped with whole prawns, sold along the Galle Face seafront. Ready in 30 minutes prep and 30…

  • Ishwa

    Flying termites gathered at dusk and dry-fried until crackling. Ready in 30 min prep and 20 min cooking. 4 servings.…

  • Jogae Gui

    Clams grilled in their shells over an open flame at seaside stalls. Ready in 30 minutes prep and 15 minutes…

  • Kachila

    Raw minced buffalo dressed with mustard oil, ginger and roasted spices. Ready in 30 min prep and 10 min cooking.…

  • Kadhi Pakora

    Tangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over rice. Ready in 30 minutes prep and 1 hour…

  • Kala Bhuna

    Beef fried down with onion and spice until almost black, dense and intense. Ready in 30 min prep and 2…

  • Kamounia

    Offal and cumin stew, slow-simmered until rich. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…

  • Kamundele

    Goat or beef skewers grilled with onion and chili, eaten with chikwanga. Ready in 30 minutes prep and 20 minutes…

  • Kanyenya

    Fish or meat deep-fried in seasoned batter and served with hot chips. Ready in 30 minutes prep and 30 minutes…