Baku Kitchen! An independent reference of traditional food

chilli powder

0 dishes.

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  • Fruits confits

    Green mango, pineapple and tamarind steeped in brine, dusted with chili salt. Ready in 30 minutes prep and none cooking.…

  • Gabout

    Dough dumplings simmered in a spiced meat and tomato stew. Ready in 35 minutes prep and 1 hour 15 minutes…

  • Gamjatang

    Spicy pork backbone stew with potatoes and perilla leaves. Ready in 30 min prep and 2 hr cooking. 4 servings.…

  • Gateau brinzel

    Aubergine slices dipped in spiced gram flour batter and deep-fried. Ready in 25 minutes prep and 20 minutes cooking. About…

  • Gato piman

    Fried balls of ground split peas spiced with chilli and herbs. Ready in 20 minutes prep and 20 minutes cooking.…

  • Ghalyeh mahi

    Southern fish stew heavy with tamarind, coriander and fenugreek. Ready in 35 minutes prep and 50 minutes cooking. Serves 6.…

  • Gol Gappay

    Crisp hollow shells filled with spiced potato and sour tamarind water. Ready in 1 hour prep and 30 minutes cooking.…

  • Goen Hogay

    Cucumber salad with chilli, onion, coriander and crumbled datshi cheese. Ready in 15 minutes prep and none cooking. Serves 4…

  • Gonja

    Sweet plantains roasted whole over charcoal at roadside stalls. Ready in 5 min prep and 25 min cooking. 4 servings.…

  • Gonré

    Steamed cowpea cakes in leaves, eaten with oil and chili. Ready in 40 minutes prep and 45 minutes cooking. About…