Baku Kitchen! An independent reference of traditional food

chilli paste

0 dishes.

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  • Llauchas paceñas

    Baked cheese pastry with a runny filling, eaten in the morning. Ready in 1 hour prep and 25 minutes cooking.…

  • Lontong

    Rice steamed in banana leaf into firm cakes, sliced for saté and soups. Ready in 30 min prep and 3…

  • Maakouda

    Crisp fried potato patties stuffed into bread with harissa. Ready in 30 minutes prep and 30 minutes cooking. Makes about…

  • Madfouna

    Chard, white beans and meat stewed slowly with cumin and coriander. Ready in 30 min prep and 2 hours cooking.…

  • Mbattan

    Potato slices sandwiching spiced minced meat, battered and fried. Ready in 40 minutes prep and 30 minutes cooking. Makes about…

  • Mee Siam

    Thin rice noodles in a sweet-sour tamarind and fermented bean gravy. Ready in 40 min prep and 40 min cooking.…

  • Mee Goreng Mamak

    Indian-Muslim fried yellow noodles, sweet-spicy with tofu and potato. Ready in 25 min prep and 10 min cooking. 2 servings.…

  • Mee Rebus

    Yellow noodles in thick sweet potato and prawn gravy with egg and lime. Ready in 40 min prep and 1…

  • Mhamsa

    Large hand-rolled couscous grains simmered in a spicy lamb and chickpea broth. Ready in 1 hour prep and 1 hour…

  • Mie Goreng

    Wok-fried sweet-soy noodles with vegetables and egg. Ready in 20 min prep and 10 min cooking. 4 servings. A main…