Baku Kitchen! An independent reference of traditional food

chilli paste

0 dishes.

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  • Sardines mchermel

    Butterflied sardines sandwiched around chermoula, floured and fried to order. Ready in 40 minutes prep and 20 minutes cooking. Serves…

  • Saoto

    Javanese-Surinamese chicken broth with bean sprouts, egg, crisp shallots. Ready in 40 min prep and 1 hr 30 min cooking.…

  • Satésaus

    Thick peanut sauce poured over fries, satay skewers and grilled meat. Ready in 15 minutes prep and 20 minutes cooking.…

  • Seco de cordero

    Lamb braised in cilantro-chicha sauce with beans and rice. Ready in 30 minutes prep and 1 hour 45 minutes cooking.…

  • Sfinz

    Yeasted fried dough disc with an egg cracked onto it, eaten with honey. Ready in 20 min prep and 20…

  • Shakshouka

    Eggs poached in a spiced tomato and pepper sauce, eaten from the pan. Ready in 15 min prep and 35…

  • Sop Buntut

    Clear oxtail soup with vegetables, also fried or grilled. Ready in 30 min prep and 3 hr cooking. 6 servings.…

  • Soto Ayam

    Turmeric chicken soup with vermicelli, egg and sambal. Ready in 40 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Tacu tacu

    Griddled cake of leftover rice and beans, often topped with steak. Ready in 20 min prep and 30 min cooking.…

  • Tabouna

    Chewy flatbread slapped onto the walls of a terracotta oven. Ready in 30 minutes prep and 20 minutes cooking. Makes…