Baku Kitchen! An independent reference of traditional food

chicken

0 dishes.

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  • Coq au vin

    Chicken braised in red wine with lardons, mushrooms, onions. Ready in 40 min prep and 2 hr 30 min plus…

  • Doro wat

    Chicken slow-stewed in berbere and spiced butter with hard-boiled eggs. Ready in 45 min prep and 2 hr 30 min…

  • Djenkoumé

    Tomato-red cornmeal dough classically served with grilled chicken. Ready in 25 min prep and 45 min cooking. 4 servings. A…

  • Fried chicken

    Buttermilk-brined chicken fried crisp; Southern soul food icon. Ready in 30 min prep and 12 hr brining, 30 min frying…

  • Fesenjan

    Velvety walnut-pomegranate stew with chicken or duck. Ready in 25 min prep and 3 hr cooking. 6 servings. A soup…

  • Green Curry

    Coconut curry of green chili paste, chicken and Thai basil. Ready in 40 min prep and 25 min cooking. 4…

  • Jerk chicken

    Chicken in scotch bonnet-allspice marinade, smoked over pimento wood. Ready in 30 min prep and 2 hr cooking. 4–6 servings.…

  • Kak’ik

    Q’eqchi’ Maya turkey soup with achiote and spices. Ready in 40 min prep and 2 hr cooking. 6 servings. A…

  • Kabsa

    Spiced rice with chicken or lamb, dried lime and tomato; national platter. Ready in 30 min prep and 1 hr…

  • Kedjenou

    Chicken and vegetables slow-steamed in a sealed clay canari pot. Ready in 20 min prep and 1 hr 15 min…