Baku Kitchen! An independent reference of traditional food

carrot

0 dishes.

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  • Pirukad

    Little baked buns filled with meat, cabbage, or carrot. Ready in 40 minutes prep and 25 minutes cooking. Makes about…

  • Pollo guisado

    Chicken braised with sofrito, an everyday stew. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main…

  • Popiah

    Soft wheat skin rolled around stewed turnip, egg, peanuts and sweet sauce. Ready in 1 hr prep and 1 hr…

  • Potjiekos

    Layered meat and vegetable stew slow-cooked in cast-iron pot. Ready in 40 min prep and 3 hr cooking. 8 servings.…

  • Pot-au-feu

    Boiled beef and vegetables; the broth served first. Ready in 30 min prep and 4 hr cooking. 8 servings. A…

  • Puchero

    Beef, vegetables and chickpea boil, broth served first. Ready in 30 min prep and 3 hr cooking. 8 servings. A…

  • Pyachysta

    Festive whole-roasted pork or fowl. Ready in 30 minutes prep and 3 hours cooking. Serves 8. A main recipe from…

  • Răcituri

    Jellied pork set from long-boiled trotters with garlic. Ready in 40 minutes prep and 4 hours cooking. Serves 8. A…

  • Rappie pie

    Grated potato squeezed dry, soaked in broth and baked over chicken or clams. Ready in 1 hr 30 min prep…

  • Rassolnik

    Pickle and barley soup, tangy and warming. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…