butter
[wfa_dish_archive]
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Escamoles
Ant larvae sauteed in butter with epazote, nutty and buttery in tacos. Ready in 15 min prep and 10 min…
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Eshabwe
Whipped ghee sauce from western Uganda, served at feasts. 30 min to prepare. 6 servings. A sauce & condiment recipe…
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Escargots
Snails baked in garlic-parsley butter, eaten with picks. Ready in 25 min prep and 12 min cooking. 4 servings. A…
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Fairy Bread
White bread triangles with butter and rainbow sprinkles, birthday party essential. 10 min to prepare. 24 triangles. A snack recipe…
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Fatoot
Torn flatbread fried with eggs and ghee, sometimes sweetened with honey. Ready in 10 min prep and 15 min cooking.…
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Fatir
Flaky layered bread rolled with fat and baked in a tandoor. Ready in 30 min prep and 20 min cooking.…
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Farofa
Toasted cassava flour with butter and bacon, sprinkled over everything. Ready in 15 min prep and 20 min cooking. 8…
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Farata
Flaky layered flatbread torn to scoop curries. Ready in 25 min prep and 25 min cooking. 8 breads. A bread…
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Fiddleheads
Coiled ostrich fern shoots boiled or sauteed, a two-week spring vegetable. Ready in 15 min prep and 20 min cooking.…
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Fetira
Layered dough folded around egg, fried in butter and eaten with honey. Ready in 40 minutes prep and 25 minutes…