butter
[wfa_dish_archive]
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Fiadu
Layered pastry cake filled with almond paste, raisins and citrus peel. Ready in 1 hour prep and 50 minutes cooking.…
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Feteer meshaltet
Many-layered buttery flaky pastry, eaten with honey, cheese or savoury fillings. Ready in 45 min prep and 20 min cooking.…
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Firfir
Torn injera soaked in spicy berbere sauce and butter. Ready in 15 min prep and 35 min cooking. 4 servings.…
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Firinda
Beans boiled soft, peeled and mashed smooth with onion and ghee. Ready in 1 hr prep and 2 hr cooking.…
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Flija
Layered pancake baked under an ember-covered lid, northern highlands. Ready in 30 min prep and 2 hr 30 min cooking.…
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Fiskibollur
Fish balls of minced haddock fried in butter with potatoes. Ready in 30 minutes prep and 20 minutes cooking. About…
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Franzbrötchen
Squashed cinnamon-sugar pastry roll, caramelised at the base. Ready in 1 hr prep and 20 min cooking. 12 pastries. A…
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Fried dumpling
Golden fried flour dumplings, breakfast staple. Ready in 15 minutes prep and 20 minutes cooking. About 10 dumplings. A bread…
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Frybread
Flat disc of dough fried puffy, eaten plain or built into an Indian taco. Ready in 20 min prep and…
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Fyrstekake
Almond-filled tart under a lattice of pastry strips. Ready in 30 min prep and 40 min cooking. 1 tart, 12…