Baku Kitchen! An independent reference of traditional food

butter

0 dishes.

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  • Kringel

    Braided cardamom-raisin birthday bread. Ready in 40 min prep and 30 min cooking. 1 large braid. A bread & pastry…

  • Kremówka

    Two sheets of puff pastry filled with thick custard cream. Ready in 40 min prep and 30 min cooking. 12…

  • Kuchen

    German-style fruit or nut cake, eaten with afternoon tea. Ready in 30 min prep and 45 min cooking. 1 cake.…

  • Kubaneh

    Buttery pull-apart bread baked overnight, served with grated tomato and zhug. Ready in 40 min prep and 10 hr cooking.…

  • Krumkake

    Lacy waffle cones filled with whipped cream. Ready in 20 min prep and 40 min cooking. About 25. A dessert…

  • Kuih Mor

    Crumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari Raya. Ready in 30 minutes prep…

  • Kunefe

    Shredded pastry baked over melting cheese, drenched in syrup; served hot. Ready in 20 min prep and 20 min cooking.…

  • Kumpir

    Giant baked potato mashed with butter and cheese, piled with many cold toppings. Ready in 20 min prep and 1…

  • Kulwa

    Beef cubes seared with butter, onion, tomato and green chili, served sizzling. Ready in 15 minutes prep and 20 minutes…

  • Kuurma chai

    Tea made with flour browned in butter, milk and salt, thick and savoury. Ready in 10 minutes prep and 25…