butter
[wfa_dish_archive]
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Kategna
Injera toasted crisp and brushed with spiced butter and berbere. Ready in 5 minutes prep and 10 minutes cooking. Serves…
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Kaymak
Thick clotted cream from the summer pastures, eaten with bread and honey. Ready in 10 min prep and 1 hour…
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Kete
Round pastry filled with sweetened butter-and-flour crumb, cut into wedges. Ready in 40 min prep and 35 min cooking. 8…
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Kek Lapis Sarawak
Layer cake built up grill by grill into intricate patterns, sliced to show the design. Ready in 1 hr prep…
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Khailmag
Caramelized clotted cream cooked with flour, sugar and raisins. Ready in 15 minutes prep and 45 minutes cooking. Serves 6.…
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Khabees
Toasted flour beaten with ghee, sugar, saffron and cardamom into a soft paste. Ready in 10 min prep and 40…
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Khashil
Thick wheat-flour porridge served with melted butter and dark grape syrup. Ready in 5 minutes prep and 40 minutes cooking.…
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Khoa
Milk reduced over fire to a dense solid, the base of most Indian sweets. Ready in 5 min prep and…
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Kinche
Cracked wheat or barley boiled plain and dressed with spiced butter. Ready in 10 minutes prep and 40 minutes cooking.…
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Kimbula Banis
Ridged sugar-crusted bun shaped like a crocodile’s back, eaten with plain tea. Ready in 40 minutes prep and 20 minutes…