Baku Kitchen! An independent reference of traditional food

buckwheat

0 dishes.

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  • Mulgikapsad

    Sauerkraut stewed with pork and barley groats until thick. Ready in 20 min prep and 2 hr 30 min cooking.…

  • Mustamakkara

    Grilled blood sausage eaten with lingonberry jam and milk. Ready in 45 min prep and 1 hr cooking. About 8…

  • Naengmyeon

    Cold chewy buckwheat noodles in icy broth or spicy sauce, summer favorite. Ready in 40 min prep and 2 hr…

  • Nēģi

    Grilled lamprey served cold in jelly or hot with bread. Ready in 40 min prep and 40 min cooking. 6…

  • Obara

    Thick stew of meat, root vegetables and often mushrooms. Ready in 30 min prep and 1 hour 30 min cooking.…

  • Palendvitsa

    Pork tenderloin salted with caraway and coriander, air-dried. Ready in 10 minutes prep and none cooking. Buy 60 g per…

  • Poffertjes

    Tiny puffed pancakes with butter and icing sugar. Ready in 20 min prep and 20 min cooking. About 50. A…

  • Ployes

    Thin buckwheat pancakes cooked on one side only, rolled with butter. Ready in 10 min prep and 20 min cooking.…

  • Plokkfiskur

    Comforting mash of cod, potatoes, onions in white sauce. Ready in 20 minutes prep and 35 minutes cooking. Serves 4.…

  • Poronkäristys

    Reindeer sautéed in butter, over mash with lingonberries. Ready in 10 min prep and 40 min cooking. 4 servings. A…