Baku Kitchen! An independent reference of traditional food

buckwheat

0 dishes.

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  • Sazerac

    Rye stirred with sugar and Peychaud’s bitters in an absinthe-rinsed glass. 5 min to prepare. 1 drink. A cocktail recipe…

  • Sauerkraut soup

    Sour cabbage soup with pork and pearl barley. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A…

  • Scrapple

    Loaf of pork scraps and cornmeal, sliced and fried crisp for breakfast. Ready in 40 min prep and 4 hr…

  • Shchi

    Cabbage or sauerkraut soup, ancient everyday staple. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…

  • Silakka

    Small Baltic herring floured, fried and eaten whole with mashed potato. Ready in 30 minutes prep and 15 minutes cooking.…

  • Skābputra

    Soured barley porridge thinned with milk, eaten cold in summer. Ready in 10 minutes prep and 40 minutes cooking. Serves…

  • Sklandrausis

    Sweet rye tartlet of carrot and potato, Courland heritage. Ready in 1 hr prep and 30 min cooking. 12 tartlets.…

  • Smalec

    Seasoned lard with crackling spread on bread, with pickle. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Soba

    Nutty buckwheat noodles served chilled with tsuyu or in hot broth. Ready in 1 hr, if making noodles prep and…

  • Solyanka

    Sour-salty soup of meats, pickles, olives, lemon. Ready in 30 min prep and 2 hr cooking. 8 servings. A soup…