Baku Kitchen! An independent reference of traditional food

brown sugar

0 dishes.

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  • Turon

    Caramelized banana and jackfruit rolls in crisp wrapper. Ready in 20 minutes prep and 20 minutes cooking. 12 rolls. A…

  • Uji

    Tangy fermented millet and sorghum porridge, morning staple. Ready in 10 min prep and 30 min cooking. 6 servings. A…

  • Udang Sambal Serai Bersantan

    Prawns cooked in coconut milk with lemongrass and chilli paste. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Vakalolo

    Sticky grated cassava pudding with coconut caramel, wrapped in leaves. Ready in 40 minutes prep and 1 hour cooking. Serves…

  • Viazi karai

    Turmeric-battered fried potatoes with tamarind chutney, coastal snack. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A…

  • Wangla

    Chewy bar of toasted sesame seed set in cane syrup. Ready in 20 minutes prep and 25 minutes cooking. Makes…

  • Wambatu Moju

    Caramelized pickled eggplant relish for festive rice. Ready in 30 minutes prep and 40 minutes cooking. Serves 8 as a…

  • Wajid

    Glutinous rice cooked down with coconut milk and palm sugar, wrapped in leaf. Ready in 20 minutes prep and 1…

  • Watalappan

    Steamed jaggery-coconut custard with cardamom and cashews. Ready in 20 minutes prep and 50 minutes cooking. Serves 8. A dessert…

  • Winter Melon Tea

    Caramelized winter-melon sugar drink, old-school street refresher. Ready in 30 minutes prep and 2 hours cooking. Makes about 1 kg…