Baku Kitchen! An independent reference of traditional food

brown sugar

325 dishes.

  • Falernum

    Sweet lime, clove, almond and ginger liqueur, splashed into rum drinks. Ready in 25 minutes prep and 10 minutes cooking.…

  • Faikakai

    Dough dumplings drenched in sweet coconut-caramel syrup. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A dessert…

  • Fa’ausi

    Grated taro or bread squares drowned in thick caramelised coconut sauce. Ready in 20 minutes prep and 40 minutes cooking.…

  • Faro

    Lambic sweetened with candy sugar, low in alcohol and lightly sour. Ready in 3 minutes prep and none cooking. Serves…

  • Fly

    Lightly fermented sweet potato or cassava drink spiced with ginger and cloves. Ready in 30 min prep and 20 min…

  • Foni Boakibaa

    Baked sweet cake of rice, coconut and palm sugar, cut into squares. Ready in 25 minutes prep and 1 hour…

  • Fresco de chan

    Water with swollen chia seeds, lime and panela, drunk very cold. Ready in 15 minutes prep and none cooking. About…

  • Gaeng Som

    Sour orange curry of fish and vegetables, sharp with tamarind and no coconut. Ready in 30 minutes prep and 25…

  • Gallo en chicha

    Rooster braised in fermented corn drink with panela. Ready in 30 min prep and 3 hours cooking. 8 servings. A…

  • Galbi

    Marinated beef short ribs grilled over charcoal. Ready in 30 min prep and 15 min cooking. 6 servings. A main…