Baku Kitchen! An independent reference of traditional food

brown sugar

0 dishes.

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  • Gemere

    Homemade ginger beer served at celebrations. Ready in 30 minutes prep and 20 minutes cooking. About 4 litres. A drink…

  • Gibnut

    Stewed lowland paca, dark gamey bush meat with recado and rice. Ready in 30 min prep and 2 hr cooking.…

  • Gizzada

    Pinch-crust tart filled with spiced grated coconut. Ready in 40 min prep and 30 min cooking. 16 tarts. A dessert…

  • Gol Gappay

    Crisp hollow shells filled with spiced potato and sour tamarind water. Ready in 1 hour prep and 30 minutes cooking.…

  • Golfeado

    Sticky papelón-cinnamon bun topped with salty cheese. Ready in 45 minutes prep and 30 minutes cooking. About 12 buns. A…

  • Gudeg

    Yogyakarta young jackfruit stewed sweet in coconut milk and palm sugar. Ready in 40 min prep and 5 hr cooking.…

  • Guayusa

    Amazonian holly leaf brewed as a caffeinated tea, drunk before dawn. Ready in 2 min prep and 10 min cooking.…

  • Hangop

    Buttermilk or yoghurt drained in cloth to a thick cream. Ready in 10 minutes prep and none cooking. Serves 4.…

  • Hjónabandssæla

    Oat and rhubarb jam slice baked in a tin and cut into squares. Ready in 25 minutes prep and 35…

  • Hræringur

    Skyr stirred into oat porridge and eaten with milk and sugar. Ready in 5 minutes prep and 20 minutes cooking.…