boiled
0 dishes.
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Eetch
Bulgur cooked with tomato and pepper, eaten warm or cold. Ready in 25 min plus 30 min standing prep and…
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Firnee
Milk pudding thickened with cornstarch, scented with cardamom and pistachio. Ready in 10 min prep and 20 min plus 2…
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Gjizë
Fresh whey curd eaten with bread and honey or baked into pies. Ready in 15 min prep and 45 min…
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Hainanese Chicken Rice
Poached chicken with fragrant rice and chili-ginger sauce. Ready in 40 min prep and 1 hr 15 min cooking. 4…
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Harees
Velvety wheat-meat porridge topped with ghee. Ready in 20 min prep and 4 hr cooking. 6 servings. A main recipe…
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Kaleh Pacha
Sheep head and trotters boiled overnight into a rich broth eaten at dawn. Ready in 45 min plus overnight soaking…
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Kololak
Large pounded meatballs poached in broth, sometimes filled with dried fruit. Ready in 1 hr prep and 1 hr cooking.…
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Lablabi
Hot chickpeas in cumin broth, ladled into bowls on cold evenings. Ready in 20 min prep and 1 hr 30…
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Kyufta
Pounded beef whipped smooth, boiled and sliced with butter. Ready in 1 hr 15 min prep and 50 min cooking.…
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Matambre arrollado
Flank steak rolled around egg, peppers and olives, sliced cold. Ready in 50 min prep and 2 hr cooking. 10…