boiled
882 dishes.
ČesnečkaRestorative garlic broth with croutons and cheese.
ChacáCracked corn simmered in coconut milk with cinnamon, cloves and raisins
ChampMashed potatoes with scallions and melted butter.breakfastChamporadoChocolate rice porridge eaten with salted dried fish on the side
ChampúsCold maize drink with lulo, pineapple, panela, clove and cinnamonsnackChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar platemainChanasan MakhMutton boiled on the bone with little more than salt, broth drunk after
ChanguaBogotá milk-and-egg soup with scallions, cilantro and stale bread
ChannaChickpeas boiled then fried with salt, pepper and garlicdessertCheSweet layered puddings of beans, jellies and coconut milk
Check ricerice cooked flecked with greens, eaten under graviesmainChiayi Turkey RiceShredded turkey over rice with schmaltz and pickled radish, Chiayi's civic dishdrinkChicha moradaPurple corn simmered with pineapple, spices and lime; everyday refresher
Chicken souseLimey chicken broth with allspice, weekend breakfastsnackChikandawild orchid tuber and peanut 'African polony', sliced and shared
Chikhirtmachicken broth thickened with egg and lemon; famed hangover cure
ChilateUnsweetened maize and ginger drink with cacao, served hot with sweetsstreet foodChinangwaCassava boiled or roasted over coals and eaten with saltmainChitterlingsPig intestines cleaned, simmered long and served with hot sauce and vinegar
Chocolate santafereñoHot chocolate served with cheese dropped in to melt, plus bread
ChomchomOblong chhena sweet soaked in syrup and dusted with dried milk
Chop upMashed eggplant, okra, and spinach medley
ChotpotiTangy pea-and-potato stew topped with grated egg and tamarindsoup & stewChuchvaratiny boiled dumplings served in broth with suzmasalad & sideChukauniBoiled potatoes dressed with yoghurt, fenugreek, sesame and chilli
Chura gertehmillet porridge with peanut paste and sour milk, eaten from a bowlmainCicvararich creamy cornmeal and young cheese porridgesoup & stewCiorbă de burtăsour tripe soup with garlic, vinegar, creamsoup & stewCiorbă de perișoaremeatball soup soured with fermented bran, finished with lovagesoup & stewCiorba radauteanaCreamy sour chicken soup with garlic, soured with cream and vinegar.dessertCocadaGrated coconut cooked with sugar and panela into chewy mounds
Cocada amarelayellow coconut pudding rich with egg yolks and cinnamon
CochayuyoDried bull kelp, soaked and cooked into salads and stewssoup & stewCocido madrileñochickpea and meat boiled dinner served in courses
Cocoa teaSpiced hot drink grated from cocoa sticksdessertCoconut CandyGrated coconut cooked with syrup or sugar until it hardens into chewy pieces.-
Arroz con leche
Creamy cinnamon rice pudding. Ready in 10 min prep and 50 min cooking. 6 servings. A dessert recipe from Costa…
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Arroz Caldo
Ginger rice porridge with chicken, safflower and fried garlic. Ready in 15 min prep and 50 min cooking. 4 servings.…
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Arroz con coco
Caribbean sweet-savory caramelized coconut rice, served alongside fried fish. Ready in 15 min prep and 45 min cooking. 6 servings.…
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Armenian coffee
Finely ground coffee boiled in a jazzve and poured with its foam, grounds settling. Ready in 2 min prep and…
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Arró quesú
Rice cooked with milk, cheese and onion, served as a hot side. Ready in 15 minutes prep and 35 minutes…
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Arrowroot porridge
Silky porridge from famed Vincentian arrowroot starch. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A breakfast…
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Ashta
Thick clotted cream perfumed with rose and orange blossom. A cheese & dairy recipe from Lebanon.
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Aseeda bobar
Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…
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Aseed
Smooth dough dome eaten by hand with broth or honey. Ready in 5 min prep and 20 min cooking. 4…
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Aseeda
Stiff wheat dough beaten smooth and eaten with date syrup, honey and ghee. Ready in 10 minutes prep and 30…