boiled
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Kazandibi
Milk pudding deliberately scorched on the pan base, rolled and served in caramelised slices. Ready in 20 min prep and…
-
Kaymak
Thick clotted cream from the summer pastures, eaten with bread and honey. A cheese & dairy recipe from Kyrgyzstan.
-
Kawareh
Gelatinous cow’s-foot soup with garlic and cumin, poured over bread. Ready in 1 hour prep and 5 hours cooking. Serves…
-
Kespe
Hand-cut noodle soup with lamb, potato and dill. Ready in 40 min prep and 1 hr 30 min cooking. 6…
-
Kesme
Hand-cut noodle soup with lamb, potato and herbs. Ready in 40 min prep and 1 hr 30 min cooking. 6…
-
Kelle-bashayak
Sheep head and trotters simmered for hours into a rich gelatinous broth. Ready in 1 hour 30 minutes prep and…
-
Khangal
Wide boiled dough squares with fried meat, onions and garlic yoghurt. Ready in 45 min prep and 30 min cooking.…
-
Ketupat
Rice cakes woven in palm leaves, served with rendang at Raya. Ready in 45 min prep and 4 hr cooking.…
-
Kheer
Slow-cooked rice pudding with cardamom, nuts and reduced milk. Ready in 10 min prep and 1 hr 30 min cooking.…
-
Khash
Winter dawn soup of beef feet with garlic, dried lavash, vodka. Ready in 30 min plus 24 hr soaking prep…