Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

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  • Kisel

    Fruit or oat drink thickened with starch, drunk warm or cold. Ready in 10 min prep and 20 min cooking.…

  • Kiribath

    Coconut milk rice cut into diamonds for new beginnings. Ready in 10 min prep and 30 min cooking. 6 servings.…

  • Kiri Hodi

    Thin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppers. Ready in 10 minutes prep and 15 minutes…

  • Kiveve

    Creamy pumpkin-cornmeal puree with cheese, sweet-savory. Ready in 20 min prep and 40 min cooking. 6 servings. A salad &…

  • Kithul Treacle

    Dark, smoky syrup boiled from fishtail palm sap, poured over curd and sweets. Ready in 10 minutes prep and 1…

  • Knedlíky

    Sliced boiled bread dumplings made for soaking sauce. Ready in 25 min prep and 25 min cooking. 3 dumplings. A…

  • Kniddelen

    Chewy flour dumplings with crispy bacon and cream. Ready in 20 min prep and 20 min cooking. 4 servings. A…

  • Knödel

    Boiled potato or bread dumplings mopping up roast gravy. Ready in 30 min prep and 20 min cooking. 8 dumplings.…

  • Klepe

    Small meat dumplings under garlicky yogurt sauce. Ready in 1 hour 30 minutes prep and 25 minutes cooking. Serves 6.…

  • Klepon

    Pandan rice balls that burst with molten palm sugar. Ready in 40 min prep and 20 min cooking. About 25.…