boiled
0 dishes.
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Geymar
Thick buffalo-milk clotted cream eaten with honey and bread. A cheese & dairy recipe from Iraq.
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Ghomi
Thick unsalted cornmeal porridge eaten hot with cheese instead of bread. Ready in 5 min prep and 40 min cooking.…
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Giant Swamp Taro
Huge starchy corms grown in dug pits; boiled and served in slabs. Ready in 40 minutes prep and 3 hours…
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Glögg
Mulled wine with almonds and raisins through Advent. A wine & spirit recipe from Sweden.
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Glögi
Hot spiced wine or blackcurrant drink with raisins and almonds. Ready in 10 min prep and 30 min cooking. 6…
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Glintveinas
Mulled red wine with honey and spices at Christmas markets. Ready in 10 minutes prep and 25 minutes cooking. Serves…
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Glintvein
Red wine heated with honey, cloves, cinnamon and orange. Ready in 10 minutes prep and 25 minutes cooking. Serves 6.…
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Githeri
Boiled maize and beans, often fried with vegetables; Kikuyu staple. Ready in 15 min prep and 2 hr cooking. 6…