blended
367 dishes.
PinolilloToasted corn-and-cacao drink, stirred and pleasantly gritty
Pisco sourPisco shaken with lime, syrup, egg white and bitters
PiscolaPisco and cola poured tall over ice at every Chilean party
Planter’s punchDark rum with lime, sugar, water and bitters over crushed ice
PoncheGrogue liqueur blended with molasses and lime
Ponche a la romanaPineapple ice cream floated in sparkling wine, drunk at New Year
Ponche cremaThick eggnog-style liqueur of rum, eggs and milk, poured at Christmas
Ponche de crèmeRum-spiked eggnog with nutmeg and bitters
Porto tonicoWhite port over ice with tonic, mint and orange; Portugal's aperitif highball.
Punch cocoRum blended with coconut milk, condensed milk and vanilla
Qamar al-dinApricot leather dissolved into a thick sweet juice, drunk to break the fast.
Qamar el-DinApricot leather soaked and blended into a thick sweet juice, drunk chilled
Queen’s Park SwizzleRum, lime, sugar and mint swizzled over crushed ice, dashed with Angostura
Rabo-de-galoCachaça stirred with vermouth and served in a small glass
RadlerLager cut half and half with lemon soda
Ramos gin fizzGin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizz
RaspaoShaved ice with fruit syrups and condensed milk
RebujitoManzanilla or fino sherry lengthened with lemon soda, poured by the jug.
RefajoBeer mixed with Colombiana cream soda, cookout staple
RemouladeSweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef.
ResbaladeraCreamy cold drink of rice and barley with cinnamon and milk
RivellaFizzy milk-whey soft drink, uniquely Swiss.
Rock shandyLemonade and soda water reddened with Angostura bitters and lemon
RojakFruit and dough fritters tossed in prawn paste, tamarind, sugar and peanuts
RompopoThick yellow drink of egg yolk, milk, sugar and rum, sipped small
Rooh AfzaRose and herb syrup stirred into milk or water, the standard iftar cooler
Root beer floatVanilla ice cream floating in frosty root beer
Rum creamJamaican rum blended with dairy cream, poured over ice or into coffee
Rum punchRum, lime, syrup and water over ice, dusted with nutmeg and bitters
RumpopoCreamy Christmas eggnog of local rum, condensed milk, egg and nutmeg
SabajónCreamy liqueur of egg yolks, milk and aguardiente, poured at Christmas
Sahawiqfresh green chili-tomato relish, ancestor of zhug
SakauPohnpei's ceremonial kava, pounded on stones and strained through hibiscus bast
Sakayfiery chili, ginger and garlic paste added to taste
Salată de boeufdiced meat and vegetable mayonnaise salad for holidays
Salată de vinetesmoky mashed aubergine salad with onion-
Champola
Soursop pulp blended with milk, sugar and ice into a cold froth. Ready in 20 minutes prep and none cooking.…
-
Chamoy
Salty-sour-sweet fruit sauce poured over mango, jicama and iced drinks. Ready in 20 min prep and 25 min cooking. About…
-
Chapman
Ruby mix of Fanta, Sprite, blackcurrant and bitters over cucumber. Ready in 5 min prep and none cooking. 1 tall…
-
Chatsargana Juice
Tart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C. Ready in 20 minutes prep and 15 minutes cooking. About…
-
Cheese Tea
Iced tea capped with a salted whipped cream-cheese foam, sipped through the lid. Ready in 15 min prep and 5…
-
Chermoula
Coriander, garlic, cumin, paprika and lemon marinade rubbed into fish. 15 min to prepare. 1 jar, about 400 ml. A…
-
Cherbet
Sweet lemon cordial perfumed with orange-flower water, served very cold. Ready in 20 min prep and 15 min plus 4…
-
Chicha venezolana
Thick sweet rice-and-milk drink served over ice with cinnamon. Ready in 15 minutes prep and 40 minutes cooking. About 2…
-
Chicha de arroz con piña
Cold drink of ground rice, pineapple and cinnamon, thick and sweet. Ready in 20 minutes prep and 30 minutes cooking.…
-
Chicheme
Sweet corn-milk drink with cinnamon, famed in La Chorrera. Ready in 10 min prep and 2 hr cooking. 8 glasses.…