Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Queen’s Park Swizzle

    Rum, lime, sugar and mint swizzled over crushed ice, dashed with Angostura. Ready in 5 min prep and 2 min…

  • Sakau

    Pohnpei’s ceremonial kava, pounded on stones and strained through hibiscus bast. Ready in 45 min prep and 30 min of…

  • Seco con vaca

    Seco Herrerano poured over ice with milk, sometimes a little sugar. Ready in 2 min prep and none cooking. 1…

  • Spricer

    White wine lengthened with soda water, ordered by the glass or jug. 2 min to prepare. 1 glass. A cocktail…

  • Swiss chocolate

    Silky milk chocolate pioneered here; bars, pralines, national pride. Ready in 30 min prep and 1 hr including setting cooking.…

  • Tarator

    Cold yoghurt soup with cucumber, dill, walnuts. Ready in 15 min prep and 30 min chilling cooking. 4 servings. A…

  • Zrig

    Frothed camel or goat milk diluted with water and sugar; hospitality drink. Ready in 10 min prep and 2 hr…

  • Clericó

    White wine punch with chopped fruit, served cold at Christmas. Ready in 25 min prep and 4 hr macerating cooking.…

  • Cynar Julep

    Artichoke bitter with grapefruit juice and soda over crushed ice. Ready in 5 min prep and none cooking. 1 drink.…

  • Doogh

    Salted yoghurt drink with mint and cucumber, served chilled. Ready in 10 min prep and 30 min chilling cooking. 4…