Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Mai Tai

    Aged rum with lime, orange curaçao and orgeat over crushed ice. Ready in 5 min prep and 0 min cooking.…

  • Manhattan

    Rye whiskey stirred with sweet vermouth and bitters, garnished with a cherry. Ready in 4 min prep and 0 min…

  • Mint julep

    Bourbon poured over crushed ice with sugar and mint in a frosted cup. Ready in 5 min prep and 0…

  • Mazoe

    Bright orange cordial diluted with water, the national soft drink. Ready in 20 min prep and 15 min cooking. About…

  • Molho de piri-piri

    Bird’s eye chilies crushed with garlic, lemon and oil into a stinging sauce. Ready in 20 min prep and 3…

  • Old Fashioned

    Whiskey, sugar, bitters and ice, stirred and twisted with orange peel. Ready in 5 min prep and 0 min cooking.…

  • Olivier salad

    Potato, egg, pea and mayonnaise salad, New Year centerpiece. Ready in 40 min prep and 30 min boiling cooking. 8…

  • Pisco sour

    Pisco shaken with lime, syrup, egg white and bitters. Ready in 5 min prep and 5 min shaking and settling…

  • Porto tonico

    White port over ice with tonic, mint and orange; Portugal’s aperitif highball. 3 min to prepare. 1 drink. A cocktail…

  • Ponche crema

    Thick eggnog-style liqueur of rum, eggs and milk, poured at Christmas. Ready in 20 min prep and 20 min cooking…