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0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Tangawisi
Pungent ginger juice, prized as medicinal. Ready in 25 minutes prep and 10 minutes cooking. Makes about 1.5 litres. A…
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Tarragon lemonade
Bright green tarragon soda, sweet and herbal, drunk ice-cold. Ready in 20 minutes prep and 15 minutes cooking. Makes about…
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Taramasalata
Whipped fish-roe dip with bread and lemon. 20 min to prepare. About 400 g. A sauce & condiment recipe from…
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Teh Talua
Strong tea whipped with raw egg yolk, sugar and lime into a foam. Ready in 10 min prep and 5…
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Te Kabubu
Pandanus flour whisked into water or coconut cream; sweet, malty and filling. Ready in 10 minutes prep and 5 minutes…
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Telba
Roasted flaxseed ground and whisked with water into a thick nutty drink. Ready in 15 minutes prep and 10 minutes…
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Terremoto
Young pipeño wine with pineapple ice cream; the ‘earthquake’. Ready in 5 minutes prep and none cooking. 1 large glass.…
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Thandai
Cold milk ground with almonds, fennel, poppy seed, pepper and rose. Ready in 20 min prep and 10 min cooking.…
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Ting with Sting
Grapefruit soda spiked with local cane spirit, served over ice. Ready in 2 minutes prep and none cooking. Serves 1.…
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Tiste
Cold drink of toasted maize and cacao, whisked and drunk from a jicara. Ready in 30 min prep and 30…