Baku Kitchen! An independent reference of traditional food

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  • Springbokkie

    Layered shooter of green peppermint liqueur under cream liqueur. 2 min to prepare. 1 shooter. A cocktail recipe from South…

  • Spritz

    Aperol or Campari with prosecco and soda, Venetian aperitivo. Ready in 3 minutes prep and none cooking. 1 glass. A…

  • Stengah

    Whisky poured half and half with soda water over ice, drunk at sundown. 2 min to prepare. 1 drink. A…

  • Straits Sling

    Gin, Benedictine, cherry brandy, lemon and bitters lengthened with soda. 10 minutes to prepare. Makes 1. A cocktail recipe from…

  • Sucumbé

    Hot milk beaten with egg, cinnamon and singani, drunk at Christmas. Ready in 15 minutes prep and 20 minutes cooking.…

  • Sugarcane juice

    Fresh-pressed asab, frothy and sweet, from juice shops everywhere. 20 min to prepare. 4 glasses. A drink recipe from Egypt.

  • Sumo de gengibre

    Chilled ginger juice sweetened and sharpened with lime or pineapple. 20 minutes to prepare. About 1.5 litres. A drink recipe…

  • Sumo de caju

    Fresh juice pressed from cashew apples during the harvest. 30 minutes to prepare. About 1.5 litres. A drink recipe from…

  • Switcha

    Bahamian limeade of fresh key limes, sugar and water over ice. 15 min to prepare. 2 litres. A drink recipe…

  • Tamr hindi

    Chilled tamarind sharbat, dark and tart, a Ramadan cooler. 20 min to prepare. 2 litres. A drink recipe from Egypt.