Baku Kitchen! An independent reference of traditional food

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  • Hilbeh

    Whipped fenugreek relish, bitter and foamy, spooned onto soups and bread. 15 min to prepare. 1 small bowl. A sauce…

  • Hot whiskey

    Irish whiskey with hot water, sugar and lemon studded with cloves. Ready in 3 min prep and 2 min cooking.…

  • Hotel Nacional

    Aged rum with apricot brandy, pineapple and lime, shaken and strained. Ready in 5 min prep and none cooking. 1…

  • Horchata de morro

    Ground morro-seed drink with spices and milk. Ready in 30 minutes prep and 20 minutes cooking. About 2 litres. A…

  • Hulba

    Whipped fenugreek foam stirred into stews. Ready in 10 minutes prep and none cooking. Serves 6 as a topping. A…

  • Ice kenkey

    Fermented kenkey blended with milk, sugar and ice, drunk cold from a bottle. 15 min to prepare. 1.2 litres. A…

  • Ilaot

    Thick coconut cream pressed from grated flesh; poured over taro and fish. Ready in 30 minutes prep and none cooking.…

  • Irish cream liqueur

    Cream and whiskey liqueur poured over ice or into coffee. A wine & spirit recipe from Ireland.

  • Irish moss

    Thick sweet drink of sea moss blended with milk, spices and vanilla. Ready in 20 min prep and 45 min…

  • Jallab

    Date-grape molasses drink with rosewater, pine nuts and crushed ice. 10 min to prepare. 4 glasses. A drink recipe from…