black pepper
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Liptauer
Paprika-curd cheese spread for bread at Heurigen taverns. Ready in 20 minutes prep and none cooking. Serves 6 as a…
-
Lobiani
Flatbread filled with seasoned bean paste. Ready in 40 min prep and 30 min cooking. 4 breads. A bread &…
-
Lobio
Kidney beans stewed with herbs and spices, served in clay pot. Ready in 20 min prep and 2 hr cooking.…
-
Lobster roll
Split-top bun filled with lobster meat, buttered warm or bound with mayonnaise. Ready in 20 min prep and 15 min…
-
Locrio de pollo
One-pot seasoned rice and chicken, Dominican ‘paella’. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A main…
-
Llauchas paceñas
Baked cheese pastry with a runny filling, eaten in the morning. Ready in 1 hour prep and 25 minutes cooking.…
-
Lomito árabe
Grilled beef, onion and salad rolled in flatbread with sauces. Ready in 30 minutes prep and 20 minutes cooking. Serves…
-
Lüderitz rock lobster
Cold-water crayfish grilled with garlic butter on the southern coast. Ready in 20 minutes prep and 15 minutes cooking. Serves…
-
Lu Sipi
Fatty mutton flap baked with onion and coconut cream inside taro leaves. Ready in 45 minutes prep and 3 hours…
-
Louvia
Black-eyed peas with chard, lemon, olive oil. Ready in 15 minutes prep and 1 hour cooking. Serves 6. A salad…