Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

BorekBoreklayered yufka pastry filled with cheese, spinach or minced meatBorhaniBorhaniPeppery mint-yoghurt drink served alongside biryani at weddingsBorschtBorschtbeet soup with beef, cabbage, dollop of smetanaBosanski lonacBosanski lonaclayered meat and vegetable pot simmered for hoursBossamBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjangBotifarraBotifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood versionBoudenBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hotBouillabaisseBouillabaisseMarseille saffron fish stew served with rouille toasts.Bouillon brèdesBouillon brèdeslight greens broth poured over riceBoulets à la liégeoiseBoulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.BoulettesBoulettesSino-Mauritian steamed dumplings served in clear brothBoulettes de poissonBoulettes de poissonminced fish balls fried and served with onion sauce and breadBouneschluppBouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.BourekBourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan starterBourekasBourekasBalkan-origin filled puff pastries: cheese, potato or spinachBouyon bredBouyon bredquick broth of local greens and gingerBouzeloufBouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tongueBraaibroodjieBraaibroodjieCheese, tomato and onion toastie grilled in a hinged grid over the coalsBraaivleisBraaivleiswood-fire barbecue of chops, steak and sausage, weekend ritualBraġjoliBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedBramboračkaBramboračkaRustic potato soup with forest mushrooms and marjoram.BramborákBramborákGarlic-marjoram potato pancake fried crisp.BrandaminciumBrandaminciumwhipped salt cod and potato purée eaten on meatless daysBratwurstBratwurstGrilled pork sausage eaten in a roll with mustard.BrikBrikshatteringly crisp malsouka pastry around runny egg, tuna, capers and parsleyBriouatBriouattriangular warqa parcels fried around minced meat, cheese or almond pasteBrochettesBrochettesCharcoal beef or mutton skewers with mustard and chiliBroodje pomBroodje pomSoft roll filled with baked pomtajer casserole, eaten at partiesBrown stew chickenBrown stew chickenChicken browned in burnt sugar, stewed in rich gravyBrudetBrudetAdriatic mixed-fish stew served over polentaBryndzové haluškyBryndzové haluškyPotato dumplings in tangy bryndza sheep cheese, crowned with bacon.Bryndzové pirohyBryndzové pirohyHalf-moon dumplings filled with bryndza, bacon butter.Bubble and squeakBubble and squeakLeftover potato and cabbage fried together until crisp and browned.Bubur PedasBubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at RamadanBuchada de bodeBuchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachBucnicaBucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.

  • Achichuk

    Thin-sliced tomato-onion salad served beside plov. Ready in 15 minutes prep and none cooking. Serves 6. A salad & side…

  • Accra

    Salt-cod fritters sold at Friday fish fries. Ready in 20 min prep and 20 min cooking. 20 fritters. A snack…

  • Agatogo

    Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…

  • Adobo arequipeño

    Pork shoulder stewed overnight in chicha de jora and aji panca. Ready in 30 minutes prep and 2 hours 30…

  • Afelia

    Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…

  • Aibika in Coconut Milk

    Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…

  • Aguadito de pollo

    Brothy coriander rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…

  • Akra

    Spiced malanga fritters, a street favorite. Ready in 30 min prep and 20 min cooking. About 24. A snack recipe…

  • Akoho sy voanio

    Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…