Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Pohnpei Pepper

    Aromatic black peppercorns grown under forest shade, mild and citrus-scented. Ready in 1 hr picking and sorting prep and 5…

  • Pulque

    Milky, viscous fermented agave sap, lightly sour and mildly alcoholic. Ready in 30 min twice a day at the plant…

  • Riesling

    Aromatic white wine from slate slopes, dry to intensely sweet. Ready in 4 hr at harvest prep and 4–8 months…

  • Sauerbraten

    Beef pot roast marinated in vinegar, sweet-sour raisin gravy. Ready in 40 min prep and 3 hr cooking. 4–6 servings.…

  • Slatko

    Whole fruit in thick syrup, a spoonful offered with water to guests. Ready in 30 min plus overnight resting prep…

  • Skyr

    Thick tangy cultured dairy with berries or cream. Ready in 20 min prep and 5 hr culturing + 12 hr…

  • Sopa de pata

    Cow-foot soup with tripe, yuca, and vegetables. Ready in 30 min prep and 3 hr 30 min cooking. 6 servings.…

  • Swedish meatballs

    Meatballs in cream gravy with lingonberries and mash. Ready in 30 min prep and 35 min cooking. 4 servings, about…

  • Svíčková

    Beef in creamy root-vegetable sauce with bread dumplings, cranberry. Ready in 40 min prep and 3 hr cooking. 6 servings.…

  • Verivorst

    Barley blood sausage with lingonberry jam and sauerkraut; Christmas. Ready in 45 min prep and 1 hr 30 min cooking.…