Baku Kitchen! An independent reference of traditional food

berries

0 dishes.

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  • Omija Tea

    Cold infusion of magnolia berries; sour, sweet and faintly bitter at once. 10 minutes to prepare. Serves 6. A drink…

  • Ostkaka

    Warm baked curd cake served with jam and cream. Ready in 30 min prep and 1 hr cooking. 8 servings.…

  • Ovocné knedlíky

    Fruit-stuffed dumplings showered with quark, butter, sugar. Ready in 40 minutes prep and 10 minutes cooking. About 12 dumplings. A…

  • Pancakes

    Fluffy griddle cakes stacked with butter and maple syrup. Ready in 10 min prep and 20 min cooking. About 12.…

  • Peket

    Walloon juniper genever drunk chilled in shots, often fruit-flavoured. Ready in 15 minutes prep and 10 minutes cooking. Makes about…

  • Pimm’s Cup

    Pimm’s No. 1 with lemonade, cucumber, mint and chopped fruit. 10 min to prepare. 1 jug, about 6 glasses. A…

  • Pönnukökur

    Thin rolled pancakes with sugar or whipped cream and jam. Ready in 15 minutes prep and 25 minutes cooking. Makes…

  • Potato pancakes

    Crisp grated-potato pancakes with sour cream. Ready in 20 min prep and 25 min cooking. 12 pancakes. A main recipe…

  • Porotos granados

    Summer cranberry-bean stew with corn, squash and basil. Ready in 30 min prep and 1 hr cooking. 6 servings. A…

  • Poronkäristys

    Reindeer sautéed in butter, over mash with lingonberries. Ready in 10 min prep and 40 min cooking. 4 servings. A…