Baku Kitchen! An independent reference of traditional food

bell pepper

0 dishes.

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  • Caldeirada de cabrito

    Goat braised with potato, tomato and wine in a deep pot. Ready in 30 min prep and 2 hr 15…

  • Carbonada

    Beef stew with corn, sweet potato and peaches, sometimes in pumpkin. Ready in 35 min prep and 1 hr 30…

  • Carimañola

    Torpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheese. Ready in 40 min prep and 40 min cooking.…

  • Choripán

    Grilled chorizo in crusty bread with chimichurri, match-day food. Ready in 15 min prep and 30 min cooking. 4 sandwiches.…

  • Coca

    Flat Catalan pastry, sweet or savory toppings. Ready in 35 min prep and 1 hr 40 min cooking. 8 pieces.…

  • Dolma

    Vegetables stuffed with spiced minced meat, simmered in white chickpea sauce. Ready in 50 min prep and 1 hr 20…

  • Eetch

    Bulgur cooked with tomato and pepper, eaten warm or cold. Ready in 25 min plus 30 min standing prep and…

  • Hmiss

    Grilled pepper, tomato and garlic salad cooled and dressed with olive oil. Ready in 20 min prep and 40 min…

  • Humita

    Creamy spiced corn wrapped in husks, northwestern tradition. Ready in 1 hr prep and 1 hr cooking. 12 humitas. A…

  • Isombe

    Cassava leaves pounded and simmered with palm oil and peanuts. Ready in 30 min prep and 1 hr 30 min…