bell pepper
0 dishes.
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Khorovats
Skewered pork or lamb barbecued over coals; national feast centerpiece. Ready in 30 min prep and 1 hr cooking. 6…
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Laghman
Hand-pulled noodles fried or in broth with peppers; Dungan heritage. Ready in 40 min prep and 40 min cooking. 4…
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La Bandera
Daily plate of rice, red beans, and stewed meat. Ready in 35 min prep and 1 hr 20 min cooking.…
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Mountain chicken
Crapaud frog legs stewed creole-style; historic national dish, now rare. Ready in 25 min prep and 50 min cooking. 4…
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Moros y cristianos
Black beans and rice cooked together. Ready in 20 min prep and 2 hr cooking. 6 servings. A salad &…
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Moqueca
Fish simmered with coconut milk, dendê oil and peppers in clay pot. Ready in 30 min plus 30 min marinating…
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Nacatamal
Large banana-leaf tamale with pork, rice, potato; Sunday breakfast. Ready in 1 hr 30 min plus overnight marinating prep and…
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Mukeke
Prized Lake Tanganyika fish, grilled or stewed in Bujumbura. Ready in 25 min plus 1 hr marinating prep and 30…
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Muhammara
Aleppan dip of red pepper, walnuts and pomegranate molasses. Ready in 20 min prep and 40 min roasting cooking. 4…
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Pabellón criollo
Shredded beef, black beans, rice and fried plantains; national plate. Ready in 40 min prep and 2 hr 30 min…