bell pepper
0 dishes.
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Fërgesë
Peppers, tomato and curd cheese baked until bubbling. Ready in 20 min prep and 35 min cooking. 4 servings. A…
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Gazpacho
Chilled raw tomato, pepper and cucumber soup from Andalusia. Ready in 20 min prep and 3 hr chilling cooking. 4…
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Gallo pinto
Rice and black beans with Lizano sauce; the daily start. Ready in 15 min prep and 1 hr 30 min…
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Griot
Citrus-marinated pork chunks boiled then fried crisp. Ready in 30 min prep and 12 hr marinating + 1 hr 30…
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Green fig and saltfish
National dish of green bananas with sautéed salt cod. Ready in 25 min plus overnight soaking prep and 45 min…
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Greek salad
Tomato, cucumber, olives, feta slab, oregano, olive oil. Ready in 15 min prep and 0 min cooking. 4 servings. A…
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Hudut
Garifuna coconut fish stew with mashed plantains. Ready in 40 min prep and 40 min cooking. 4 servings. A main…
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ʻOta ʻIka
Raw fish in citrus and coconut cream with cucumber and tomato. Ready in 25 min prep and 30 min cooking.…
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Ikan Sabuko
Grilled mackerel with tamarind marinade, basil and capsicum. Ready in 25 min prep and 20 min cooking. 4 servings. A…
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Jollof rice
Rice steamed in smoky tomato-pepper stew base; fierce national pride. Ready in 25 min prep and 55 min cooking. 6…