Baku Kitchen! An independent reference of traditional food

bell pepper

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  • Olla de carne

    Beef and root-vegetable soup simmered all day. Ready in 35 min prep and 3 hr cooking. 6 servings. A soup…

  • Peka

    Octopus, lamb or veal slow-baked under an ember-covered bell. Ready in 30 min prep and 2 hr cooking. 6 servings.…

  • Pique macho

    Beef chunks and sausage over fries with chilies and egg, Cochabamba. Ready in 30 min prep and 40 min cooking.…

  • Poulet DG

    Directeur Général chicken sautéed with ripe plantains and vegetables. Ready in 35 min prep and 45 min cooking. 5 servings.…

  • Potato greens

    Sweet-potato leaves fried with onions, peppers and meat; everyday favourite. Ready in 30 min prep and 1 hr cooking. 6…

  • Plato típico

    Grilled beef with beans, rice, plantains, and chismol. Ready in 40 min prep and 45 min cooking. 4 servings. A…

  • Rolex

    Chapati rolled around fried eggs, tomato and cabbage. Ready in 25 min prep and 20 min cooking. 2 servings. A…

  • Ropa vieja

    Shredded beef braised with tomato, peppers, olives. Ready in 30 min prep and 3 hr cooking. 6 servings. A main…

  • Shopska salad

    Tomatoes, cucumbers, roasted peppers under snowy grated sirene. 15 min to prepare. 4 servings. A salad & side recipe from…

  • Shakshuka

    Eggs poached in spiced tomato-pepper sauce; North African Jewish import. Ready in 15 min prep and 35 min cooking. 4…