Baku Kitchen! An independent reference of traditional food

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  • Tamales colorados

    Red recado tamales in banana leaves, Saturday tradition. Ready in 1 hour 30 minutes prep and 2 hours cooking. Makes…

  • Tajin mahshi

    Peppers, courgettes and aubergines stuffed with minced meat and rice, then baked. Ready in 45 minutes prep and 1 hour…

  • Tapado

    Coconut seafood-and-plantain stew of the north coast. Ready in 40 min prep and 1 hr cooking. 6 servings. A soup…

  • Tastira

    Fried green peppers, tomato and garlic scrambled with egg. Ready in 20 minutes prep and 30 minutes cooking. Serves 4.…

  • Tassot

    Dried marinated beef or goat, fried and served with pikliz. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Tchaka

    Slow stew of hominy corn, beans, squash and salted pork. Ready in 30 min prep and 3 hr cooking. 8…

  • Tepsi baytinijan

    Tray of fried aubergine, meatballs, potato and tomato baked together. Ready in 50 min prep and 1 hr cooking. 6…

  • Testi kebabi

    Meat and vegetables slow-cooked in a sealed clay jug, cracked open at the table. Ready in 30 minutes prep and…

  • Tuna steak

    Seared tuna with onions, the islands’ everyday protein. Ready in 15 minutes prep and 15 minutes cooking. Serves 4. A…

  • Turli tava

    Mixed meat and vegetable casserole baked slowly. Ready in 40 min prep and 1 hr 30 min cooking. 8 servings.…