bell pepper
0 dishes.
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Bilolá
Giant sea snails stewed or grilled, Bioko island specialty. Ready in 30 min prep and 1 hr 15 min cooking.…
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Belgian fries
Twice-fried chips in a paper cone with thick sauces. Ready in 20 min prep and 25 min cooking. 4 servings.…
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Bosanski lonac
Layered meat and vegetable pot simmered for hours. Ready in 35 min prep and 4 hr cooking. 6 servings. A…
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Boiled fish
Grouper broth with lime, onion, potato; eaten with grits. Ready in 20 min prep and 30 min cooking. 4 servings.…
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Boli
Ripe plantain roasted over coals, eaten with groundnuts or peppered fish. Ready in 10 min prep and 25 min cooking.…
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Casado
Lunch plate of rice, beans, plantain, salad, and a protein. Ready in 30 min prep and 45 min cooking. 4…
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Chivito
Towering steak sandwich with ham, mozzarella, egg, olives and fries. Ready in 30 min prep and 30 min cooking. 4…
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Couscous
Hand-rolled steamed semolina with vegetable and meat broth; the national dish. Ready in 40 min prep and 2 hr cooking.…
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Conch salad
Raw conch diced with citrus, peppers, onion. Ready in 30 min prep and 15 min resting cooking. 4 servings. A…
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Encebollado
Albacore-and-yuca soup topped with pickled onions; famous hangover cure. Ready in 25 min prep and 50 min cooking. 4 servings.…