Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Souroundou

    Rice cooked with chicken or fish, tomato, pepper and potato in one pot. Ready in 25 minutes prep and 1…

  • Soyo

    Comforting soup of pounded beef, tomato and rice. Ready in 30 min prep and 1 hr cooking. 6 servings. A…

  • Speca me mazë

    Roasted peppers simmered in rich clotted cream. Ready in 20 minutes prep and 45 minutes cooking. Serves 4. A main…

  • Stewed oxtail

    Oxtail braised with butter beans and thyme. Ready in 30 minutes prep and 3 hours 30 minutes cooking. Serves 6.…

  • Suqaar

    Small-diced beef, camel or goat flash-fried with onion, pepper and xawaash. Ready in 20 minutes prep and 20 minutes cooking.…

  • Suugo suqaar

    Spiced tomato sauce with diced meat, ladled over Somali spaghetti. Ready in 25 minutes prep and 50 minutes cooking. Serves…

  • Sweet and Sour Pork

    Crispy battered pork tossed with pineapple and peppers in glossy tangy sauce. Ready in 30 min prep and 20 min…

  • Tamal en cazuela

    Soft corn porridge cooked with pork in a pot instead of a husk. Ready in 30 minutes prep and 1…

  • Tamal de olla

    Pot-baked corn tamale casserole with chicken and olives. Ready in 40 min prep and 1 hr 15 min cooking. 8…

  • Tamal

    Christmas pork tamales steamed in banana leaves. Ready in 3 hr prep and 1 hr 30 min cooking. About 20…