Baku Kitchen! An independent reference of traditional food

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  • Salona

    Everyday spiced tomato stew of meat or fish. Ready in 25 min prep and 1 hr 30 min cooking. 6…

  • Saloona

    Home-style spiced meat and vegetable stew. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Samke harra

    Baked fish under a hot sauce of tahini, chilli, coriander and walnut. Ready in 40 minutes prep and 50 minutes…

  • Sándwich de miga

    Crustless layered white-bread sandwiches of ham and cheese, teatime. Ready in 40 min prep and no cooking, 30 min chilling…

  • Sauce gouagouassou

    Garden-egg and tomato sauce simmered with smoked fish or beef. Ready in 30 minutes prep and 1 hour cooking. Serves…

  • Scorched conch

    Raw conch scored, dressed with lime, onion and hot pepper, eaten from the shell. 40 minutes to prepare. Serves 4.…

  • Selsko meso

    Village-style pork and mushrooms stewed in clay pot. Ready in 25 min prep and 1 hr 15 min cooking. 4…

  • Seco de chivo

    Goat braised with naranjilla and beer, yellow rice alongside. Ready in 30 min prep and 2 hours 30 min cooking.…

  • Shakshouka

    Eggs poached in a spiced tomato and pepper sauce, eaten from the pan. Ready in 15 min prep and 35…

  • Shivit oshi

    Bright green dill noodles topped with meat and vegetable stew. Ready in 1 hour prep and 1 hour 30 minutes…