Baku Kitchen! An independent reference of traditional food

beer

0 dishes.

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  • Umutsima

    Dough of cassava and maize flour, stiffer and paler than ubugali. Ready in 15 minutes prep and 30 minutes cooking.…

  • Vereshchaka

    Pork ribs stewed in dark rye-kvass gravy. Ready in 25 minutes prep and 1 hour 30 minutes cooking. Serves 6.…

  • Walvis Bay oysters

    Plump fast-growing oysters shucked fresh on the lagoon shore. Ready in 20 minutes prep and none cooking. Serves 4 as…

  • Weisswurst

    Bavarian white veal sausage with sweet mustard, eaten before noon. Ready in 10 min prep and 15 min cooking. 4…

  • Wattleseed

    Roasted ground acacia seed tasting of coffee and hazelnut; used in baking. Ready in 10 min prep and 15 min…

  • Witbier

    Cloudy wheat beer spiced with coriander and orange peel, served cold. Ready in 5 minutes prep and none cooking. Buy…

  • Whitebait Fritters

    Delicate egg fritters packed with tiny whole whitebait, West Coast delicacy. Ready in 10 minutes prep and 10 minutes cooking.…

  • Welsh rarebit

    Mustardy cheese-ale sauce grilled over toast. Ready in 10 min prep and 15 min cooking. 4 servings. A snack recipe…

  • Yakitori

    Charcoal-grilled chicken skewers glazed with sweet tare or simply salted. Ready in 40 min prep and 20 min cooking. About…

  • Yorsh

    Vodka dropped into beer and drunk fast, harshly strong. Ready in 1 minute prep and none cooking. 1 glass. A…