Baku Kitchen! An independent reference of traditional food

beef

0 dishes.

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  • Chapli Kebab

    Flat minced-beef patty studded with tomato and coriander seed, fried in tallow. Ready in 25 min plus 1 hr resting…

  • Chiko Roll

    Deep-fried roll of beef, cabbage and barley, takeaway-shop icon. Ready in 50 min prep and 40 min cooking. 8 large…

  • Khlia

    Spiced dried beef kept in fat, stirred into eggs, stews and semolina. Ready in 40 min over two days prep…

  • Kilishi

    Beef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried again. Ready in 1 hr 30 min prep…

  • Kololak

    Large pounded meatballs poached in broth, sometimes filled with dried fruit. Ready in 1 hr prep and 1 hr cooking.…

  • Kyufta

    Pounded beef whipped smooth, boiled and sliced with butter. Ready in 1 hr 15 min prep and 50 min cooking.…

  • Lomito

    Grilled beef sandwich with ham, cheese, fried egg and salad. Ready in 20 min prep and 15 min cooking. 2…

  • Matambre arrollado

    Flank steak rolled around egg, peppers and olives, sliced cold. Ready in 50 min prep and 2 hr cooking. 10…

  • Milanesa a la napolitana

    Breaded cutlet topped with tomato sauce, ham and melted cheese. Ready in 35 min prep and 25 min cooking. 4…

  • Momo

    Steamed dumplings with beef, cheese or cabbage filling. Ready in 1 hr prep and 15 min cooking. 4 servings (about…