Baku Kitchen! An independent reference of traditional food

beef

0 dishes.

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  • Lomo saltado

    Wok-seared beef, onions and tomatoes over fries and rice. Ready in 20 min prep and 15 min cooking. 4 servings.…

  • Mafé

    Peanut-butter stew of meat and vegetables served over rice. Ready in 30 min prep and 1 hr 45 min cooking.…

  • Maafe

    Mandinka peanut-butter stew of meat, tomato and vegetables over rice. Ready in 25 min prep and 1 hr 45 min…

  • Manti

    Tiny beef dumplings under garlic yogurt, chili butter and dried mint. Ready in 1 hr 30 min prep and 30…

  • Mantu

    Steamed beef-and-onion dumplings topped with yogurt, lentils and dried mint. Ready in 1 hr 15 min prep and 50 min…

  • Mince and Cheese Pie

    Flaky pie of savory minced beef and melted cheese, bakery staple. Ready in 40 min prep and 1 hr 30…

  • Mici

    Caseless grilled sausages of mixed meats, garlic; with mustard. Ready in 30 min prep and 15 min cooking. Makes 20…

  • Meat Pie

    Flaky hand-held pie of minced beef and gravy, doused with tomato sauce. Ready in 40 min prep and 1 hr…

  • Nyama choma

    Slow-grilled goat or beef shared with kachumbari and beer. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Nihari

    Overnight-simmered beef shank stew with bone marrow, eaten with naan. Ready in 30 min prep and 7 hr cooking. 6…