Baku Kitchen! An independent reference of traditional food

beef

0 dishes.

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  • Weisswurst

    Bavarian white veal sausage with sweet mustard, eaten before noon. Ready in 10 min prep and 15 min cooking. 4…

  • Yukhoe

    Raw seasoned beef strips with pear, pine nuts and a raw egg yolk. 25 min to prepare. 4 servings as…

  • Zebu steak

    Lean humped-cattle steak grilled and served with green peppercorn sauce. Ready in 20 minutes prep and 15 minutes cooking. Serves…

  • Zagrebački odrezak

    Veal schnitzel stuffed with ham and cheese, breaded and fried. Ready in 30 min prep and 15 min cooking. 4…

  • Zrazy

    Beaten meat or potato patties rolled around a savoury filling. Ready in 40 min prep and 45 min cooking. 6…

  • Zürcher Geschnetzeltes

    Sliced veal in mushroom-cream white wine sauce, with rösti. Ready in 20 min prep and 20 min cooking. 4 servings.…

  • Baasto

    Italian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongside. Ready in 25 min prep and 50 min cooking. 4 servings.…

  • Asado

    Slow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurri. Ready in 45 min prep and 3 hr 30…

  • Bandeja paisa

    Platter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepa. Ready in 45 min prep and 2 hr…

  • Bitterballen

    Crunchy fried balls of beef ragout, dipped in mustard. Ready in 45 min prep and 2 hr plus overnight chilling…