Baku Kitchen! An independent reference of traditional food

beef

0 dishes.

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  • Bibimbap

    Rice bowl of seasoned vegetables, beef and fried egg, mixed with gochujang. Ready in 50 min prep and 30 min…

  • Beef Stroganoff

    Sautéed beef strips in mustard-smetana sauce. Ready in 20 min prep and 15 min cooking. 4 servings. A main recipe…

  • Bosanski lonac

    Layered meat and vegetable pot simmered for hours. Ready in 35 min prep and 4 hr cooking. 6 servings. A…

  • Boeuf bourguignon

    Beef slow-stewed in Burgundy wine with carrots and onions. Ready in 40 min prep and 3 hr 30 min plus…

  • Bobotie

    Cape Malay curried beef bake with golden egg custard and chutney. Ready in 30 min prep and 1 hr cooking.…

  • Boerewors

    Coiled coriander-spiced farmer’s sausage, braai essential. Ready in 1 hr prep and 25 min grilling cooking. 8 servings (about 2…

  • Burek

    Coiled hand-stretched phyllo filled with minced meat. Ready in 50 min prep and 45 min cooking. 6 servings (one 30…

  • Bulgogi

    Thin-sliced beef marinated in sweet soy, grilled or pan-cooked. Ready in 20 min prep and 30 min marinating plus 10…

  • Cassava leaf

    Finely pounded cassava leaves with palm oil, meat and dried fish. Ready in 40 min prep and 2 hr cooking.…

  • Carbonade flamande

    Beef stewed in dark abbey beer, slightly sweet-sour, with fries. Ready in 25 min prep and 2 hr 30 min…